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Menu News
Our new cold brew is here for summer
We've been dialing in our summer cold brew since March. Finally happy with it — an 18-hour steep with our Colombian Huila beans, served straight or over tonic.
May 2, 2026 Read more →
News & Stories
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Menu News
We've been dialing in our summer cold brew since March. Finally happy with it — an 18-hour steep with our Colombian Huila beans, served straight or over tonic.
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Coffee Education
We've been sourcing from the Yirgacheffe region for three years. Here's what makes this particular washing station special and why the cup tastes the way it does.
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Events
We're teaming up with the Cade Museum for an evening of local art, live music, and of course, good coffee. All proceeds benefit the museum's youth STEM programs.
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Sustainability
We switched to compostable cups last year. This month we're launching a 10¢ discount for bringing your own mug and partnering with a local farm for spent grounds.
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Menu News
Spring is here and so is our limited horchata latte. Cinnamon, brown sugar, a splash of cream, and a double shot of our house espresso blend.
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Coffee Education
You don't need fancy equipment to brew great coffee at home. We break down the basics — grind size, water temperature, and the right ratio to start with.